Healthy Eating 101

Nutty Peach Crumble with Goat Cheese and Honey

Ingredients:

  • 1/2 cup Georgia pecans, toasted
  • ¼ cup rolled oats, toasted
  • 2 tablespoons local honey, divided
  • 1 tablespoon coconut butter, softened
  • 2-3 fresh ripe Georgia peaches, thinly wedged
  • ¼ cup crumbled goat cheese


Directions:

Toast raw pecans and rolled oats each separately in dry sauté pan until fragrant and toasted.   Combine toasted pecans and oats in food processor and pulse until combined.  Add 1 tablespoon of softened coconut butter, 1 tablespoon honey and pinch of sea salt and pulse until mixture is become a fine crumble.  

Sprinkle ½ of the crumble on the bottom of pie a serving dish. Arrange sliced peaches in dish and sprinkle with remaining crumble mixture.  Top with crumbled goat cheese and drizzle with honey to finish.

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