Nutty Peach Crumble with Goat Cheese and Honey
Toast raw pecans and rolled oats each separately in dry sauté pan until fragrant and toasted. Combine toasted pecans and oats in food processor and pulse until combined. Add 1 tablespoon of softened coconut butter, 1 tablespoon honey and pinch of sea salt and pulse until mixture is become a fine crumble.
Sprinkle ½ of the crumble on the bottom of pie a serving dish. Arrange sliced peaches in dish and sprinkle with remaining crumble mixture. Top with crumbled goat cheese and drizzle with honey to finish.